7 Crispy Coatings That Can Enhance Indian Snacks
By Ujjainee Roy
February 22, 2024
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If you love making desi snacks at home, don't just stick to basic flour coating. There are a number of options which can enhance the taste of desi appetisers, be it samosas, pakodas or light and airy fritters.
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Chickpea Flour
Chickpea flour, also known as besan, is a staple in Indian cuisine and is commonly used as a coating for snacks like pakoras and bhajis. It creates a light, crispy texture when fried and adds a nutty flavor to the dish.
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Rice Flour
Rice flour is another popular choice for creating a crispy coating on Indian snacks. It produces a delicate and crunchy texture, making it ideal for coating items like dosas, vadas, and idlis before frying.
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Cornstarch
Cornstarch is often used in combination with other flours or starches to create an extra crispy coating for snacks like samosas, cutlets, and paneer tikka. It helps to achieve a golden-brown color and a light, airy texture when fried.
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Sooji
Semolina, or sooji is commonly used in Indian cooking to create a crispy coating for snacks like breaded vegetables, fish fry, and cutlets. It adds a slightly gritty texture and golden colour when fried.
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Crushed Rice Flakes/Poha
Crushed rice flakes, or poha, can be used as a coating for snacks like potato tikkis, cutlets, and paneer fingers. It creates a light and crunchy texture while adding a subtle nutty flavour to the dish.
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Breadcrumbs
Breadcrumbs are a versatile coating option for Indian snacks, providing a crispy texture and golden-brown colour when fried or baked. They can be seasoned with spices like cumin, coriander, and chili powder.
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Gram Flour And Rice Flour
Combining bean with rice flour creates a balanced coating that is both crispy and flavourful. This mixture is commonly used for coating snacks like pakoras, bhajis, and bondas and ensures an airy texture when fried.
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