By Ujjainee Roy
October 21st, 2023
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Want to move over chocolate for fall desserts? Look no further than butterscotch! Here are all the ways you can use the butterscotch flavour in your sweets treats!
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The silky, buttery taste of the butterscotch amps up the smokiness of the caramel used in the crust of this festive dessert
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Simply dunk your sticky banana cake in a butterscotch sauce or drizzle the golden sauce on your sticky slice!
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Want a dry and shelf-stable dessert? Go for this quick raisin cake that features butterscotch sauce in its sponge.
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A smoky medjool date pudding can be the perfect vehicle for the velvety butterscotch flavour
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Mix in butterscotch sauce and crushed almonds in your chocolate filling and don't forget to flavour the crust too!
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Baking a last-minute icebox cake? Opt for a butterscotch and vanilla base and some chocolate shavings!
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Use butterscotch as a flavouring agent for this quirky popcorn dessert that boasts a fun texture
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