By Ujjainee Roy
July 18, 2024
Monsoon calls for some savoury nostalgic treats and what better snack than good ol' bun tikki to indulge in old memories? If you have simple bun loaf at home you can easily explore these easy, playful recipes which can be the perfect rainy day snacks!
A fusion of classic Indian flavors with a modern twist, this bun tikki features a patty made from paneer tikka. The paneer is marinated in a blend of yogurt, ginger-garlic paste, and aromatic spices, then grilled to perfection. The smoky, spiced paneer is paired with crisp vegetables and a mint-coriander chutney, all sandwiched between soft, toasted buns.
This vegetarian delight centers around a spicy potato patty, or aloo tikki, seasoned with a mix of Indian spices like cumin, coriander, and garam masala. The patty is crispy on the outside and soft inside, offering a perfect texture contrast. It’s complemented with tamarind chutney, mint chutney, and a slice of tomato
For those who enjoy a bit of heat, the spicy chicken keema bun tikki is a must-try. The patty is made from minced chicken cooked with onions, tomatoes, and a variety of spices like chili powder, turmeric, and garam masala. The flavorful and juicy patty pairs wonderfully with a dollop of yogurt or raita.
Inspired by the popular seekh kebabs, this bun tikki features a lamb patty seasoned with a mixture of herbs and spices, including cumin, coriander, mint, and green chilies. The lamb is grilled to perfection, giving it a smoky flavor that is complemented by a tangy yogurt sauce and pickled onions
This seafood variant brings the flavors of Amritsari fish, a popular North Indian street food, into a bun. The fish fillet is marinated in a spicy batter made from chickpea flour, ajwain (carom seeds), and a mix of spices, then fried until crispy.
Combining the beloved chole (chickpea curry) with a burger, this bun tikki features a patty made from spiced chickpeas. The patty is crispy on the outside and soft inside, bursting with flavors of cumin, coriander, and garam masala. It is served with tamarind chutney, mint-coriander chutney, and a slice of tomato
For a healthier take, the beetroot and quinoa bun tikki is an excellent choice. The patty is made from a blend of beetroot, quinoa, and spices, offering a nutritious and vibrant option. The earthy sweetness of beetroot pairs beautifully with the nutty quinoa