7 Cookie-Baking Mistakes To Avoid For The Best Batch

By Yash Lakhan

December 27th, 2023

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Cookies are wonderful baked treats that can help you enjoy your tea and coffee breaks. They can be enjoyed on their own because they are simply addictive and irresistible. You can buy cookies from a store but making them at your home is a more rewarding process. So, to get the best batch of cookies at your home, avoid these 7 common mistakes.

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Getting The Measurements Wrong

Baking is a science and you need to have proper measurements for each ingredient to get your cookies right.

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Overmixing The Dough

Avoid overmixing the dough as it can result in tough and dense cookies. They will not have their lovely chewy texture.

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Baking At The Wrong Temperature

Invest in an oven thermometer to get the temperature just right as different ovens can vary in temperature accuracy.

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Not Resting The Dough

Make sure you allow the cookie dough to rest for 1-2 days in the fridge for the best flavour in the cookies.

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Using Old Baking Soda Or Baking Powder

Make sure that you use fresh baking soda or powder to get the perfect rise that you want in your cookies.

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Overcrowding The Baking Sheet

Allow your cookies to rise properly by keeping them apart on the baking sheet. Avoid overcrowding.

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Not Greasing The Baking Sheet

You need to grease the baking sheet in order to avoid your cookies from sticking to the sheet.

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