7 Common Breakfast Mistakes To Avoid As A Diabetic

By Yash Lakhan

February 27, 2024

Diabetes is one of the most common diseases and many people suffer from this. It basically refers to the fact that your blood sugar is too high and it is caused by a various factors with the most significant one being your diet. So, as a diabetic, here are some common breakfast mistakes that you must avoid.

Skipping Breakfast Completely

Don't skip breakfast entirely since it leads to overindulging in carbs and sugary foods later in the day. Eat high-fibre foods like oats, apple, and veggies for breakfast.

Eating Low-Fibre Breakfast

Dietary fibre is crucial in regulating blood and a low-fibre breakfast can cause your blood sugar to spike along with quick digestion.

Not Practising Portion Control

You must exercise portion control because even healthy foods if consumed in excess can spike your blood sugar.

Relying On Store-Bought And Sugary Foods

Indulging in store bought muesli, cereals, pastries, and baked goods is a sure shot way to spike your blood sugar. Even if they are marketed as healthy, be sure to check their labels.

Not Including Protein

Protein is essential for keeping you full for longer just like fibre. Eat foods like eggs, tofu, paneer, lean meats for a healty protein breakfast.

Eating Too Late

The hunger levels increase significantly if you eat late which results in overeating.

Breakfast Is Too Small

Make sure you incorporate all the essential nutrients in your breakfast. Consume at least 300 calories with balanced macros.