By Devi Poojari
April 12, 2024
The idea of a cold salad or just any salad in general, doesn’t seem lost on anyone who wants a meal that is light and refreshing. From crunchy and crisp, to creamy and comforting, cold salads are the perfect balance of health and taste.
Sweet chunks of watermelon, pickled onions, feta cheese and mint are a vibrant yet simple preparation to enjoy for lunch.
For anyone who is open to experimenting with fruit, make the most of fresh mangoes by tossing a few chunks into your customary chicken salad lunch.
Think of an upgraded, creamier caprese salad that is quite the head-turning plate to present at your summer dinner parties.
A versatile salad recipe that allows you to use pretty much all kinds of fresh herbs, citrus and aromatics, this cucumber salad makes a great accompaniment to grilled fish or tofu.
This Italian salad that is sure to transport you straight to the beautiful by-lanes in each bite, uses juicy tomatoes and fresh basil to pack in the flavour.
Sometimes when you’re in need of a hearty salad, throw together cooked chickpeas, shredded tuna and avocado with any other vegetables before tossing them in a zingy vinaigrette.
One of the best kind of salads to make beforehand and refrigerate, this pasta salad makes for a great lunch option to carry to work.