By Tanisha Salwan
Mouth-watering combination of flavourful chickpea curry served with fluffy bhatura is loved by a lot of people.
Made up of flattened rice, poha is yet another breakfast staple. When served with sev on the top, it becomes delicious.
Most of the homes in North India have parantha with 'white makhan' on the top, for breakfast. It is filling and scrumptious.
It is a popular breakfast combination from Kerala. It consists of black chana gravy and steamed cylindrical rice flour-based dish.
Yet another popular breakfast staple from South India, Idli is a rice and dal-based pancake, which is light, healthy and delicious.
When in Gujarat, don't miss this classic breakfast combination. While jalebi is sweet, fafda is a thin fried strip made up of besan and spices.
Quite popular in Bengali households, this combo has crispy kachoris filled with spiced pea and served with flavourful potato curry.