By Shreya Goswami
Your meatless holiday meals for Good Friday need not be boring. Here are some fish, seafood and vegetarian recipes you can try for your festive dinner and supper.
Fish patties can be made with any fleshy fish and air fried too. Assemble the fish burgers with toppings like cheese, tomatoes, jalapenos, onions and lettuce.
Pack this simple, cheesy and filling frittata with a variety of veggies like onions, bell peppers and mushrooms. Use a variety of herbs, cheese and fresh eggs.
Make the marinate for the cauliflower steak spicy for that festive flavour, then grill or bake them. Try potatoes, peas or pumpkins for the mash.
Teriyaki marinate is very easy to make and can be used to flavour both the fish and the noodles. A generous sprinkling of sesame seeds is a must.
Olive oil, garlic, shrimp, chilli flakes, salt and al dente spaghetti are all you need for this simple holiday meal. Some parmesan on top can only help.
Flavoured with red wine and plenty of mushrooms, this spicy pot pie can be made in one dish for the family or in individual portions.
Stuffed with rice and veggies, these stuffed tomatoes are the most hassle-free and filling dish you can whip up for your meatless holiday meal.