By Bhavana Verma
January 25, 2024
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No one can resist Bread Pakoda. Regardless of the season, Bread Pakoda will always remain among the best-selling snacks at every street food outlet. Try these amazing bread pakoda variations at home and surprise everyone with your creativity.
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Stuff bread with whole paneer pieces or paneer crumbs and season with spices of your choice.
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In this bread pakoda, aloo masala is covered outside the bread and then it is coated in batter and fried.
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Fill up traditional bread pakoda with cheese and enjoy the gooey cheese oozing out of it.
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Try using different vegetable shreds to make this bread pakoda and relish the different flavours and textures.
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If you don't have time to prepare the filling, you can directly coat bread pieces with batter and fry it.
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Create bite-sized bread pakodas and skewer them in sticks. It will be a fancy starter for your party.
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Stuff Bread Pakoda with spicy dabeli masala instead of aloo and take this dish to a whole new level.
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