By Ujjainee Roy
January 3, 2023
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Make the most of jaggery season by including it in your breakfast! Mix your jaggery sauce with orange, caramel, nuts, vanilla and more flavours to create fascinating seasonal sauces that you can use on pancakes, muffins, toasts and cereal
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Blend jaggery with orange which is easy to infuse. You can add a touch of warmth with spices such as cinnamon or ginger which will make the sauce a bit more bracing and tone down the sweetness
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Combine jaggery cubes or powdered jaggery with various nuts like almonds, cashews, or hazelnuts to create a luscious, nutty caramel sauce. The nutty undertones add complexity to the sweetness, making it a perfect topping for toast, yoghurt, or cereal
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Infuse the jaggery with vanilla beans to create a smooth and velvety sauce with floral notes. This versatile vanilla-infused jaggery sauce can be paired with a range of breakfast items
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Infuse jaggery with the warm and aromatic spices found in chai tea, such as cardamom, cinnamon, and cloves. This chai-spiced jaggery sauce adds a cozy and comforting element to dishes like oatmeal, porridge and pancakes
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The sweetness of the jaggery complements the spicy kick of ginger, creating a sauce is a versatile companion to various breakfast and dessert options. Add it to a bowl of warm oatmeal or cereal
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Combine jaggery with creamy coconut milk to create a luscious coconut cream sauce. The tropical notes of coconut blend seamlessly with the caramel sweetness of jaggery,
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The combination of vanilla's sweetness and cardamom's slightly pungent aroma makes it a good accompaniment to desserts like rice pudding or bread pudding. You can also drizzle this sauce over a stack of golden waffles or pancakes
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