By Yash Lakhan
February 9, 2024
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While a sourdough starter is simple to make, it requires care and love to keep going. Adding the sourdough starter is a great way to boost the bread's flavour and nutritional profile. Although bread is the common use of sourdough starter, it can be used to make various other foods. Keep reading to learn more.
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When you have an extra starter that isn't fresh enough for bread, use it to give cookies a wonderful flavour boost.
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The flavour of sourdough bagels is pleasantly delicate. You can add any number of toppings to make it your own.
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The cream cheese icing and the cinnamon-sugar filling go very well with the tartness of the starter. Serve as a delightful morning snack.
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It just takes a few minutes to prepare this, which makes it a perfect last-minute breakfast, brunch side, or sweet snack.
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Use sourdough starter in place of buttermilk. Add butter and syrup, fruit syrup, or yoghurt and berries on top.
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Waffles made with sourdough are a terrific way to add that deliciously tangy flavour. You can eat it plain or with butter and syrup.
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To counteract the sweetness, add a little amount of sourdough starter. A streusel topping gives the cake a lovely texture.
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