Leftover rice serves as the base of this deconstructed tuna-and-cucumber sushi roll. It makes a satisfying packed lunch and takes just 10 minutes to prepare.
Bursting with spicy flavours of red chilli, this Goan recipe can be a perfect for your next dinner party at home.
With firm white fish chunks, shrimp and a delicious tomato and coconut milk broth smothered over, this stew makes for a comforting meal.
Prawns, potatoes, load of onions and tomatoes, along with an explosion of chillies and coriander leaves makes this Bengali delicacy a must try.
This south-style fish curry can be your next favourite if you like subtle coconutty-touch in curries besides some spicy flavours.