By Ujjainee Roy
December 4th, 2023
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Red wines are ideal for making mulled wine since the deep, fruity notes in red wine can complement the warm spices used in mulled wine. Some red wines like Cabernet Sauvignon, often contain tannins which offer astringency and balance the added spices and sweeteners in mulled wine.
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A medium or full-bodied Merlot with a soft and velvety texture with flavours of plum, cherry, and herbal notes can complement the spices used in mulled wine really well
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This is a bolder choice for mulled wine with rich flavours of blackberry, black currant, and sometimes a hint of green pepper and can add depth to your mulled wine
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Zinfandel wines are known for their bold and fruity characteristics, often with flavours of blackberry and raspberry. This fruitiness can complement the spices in mulled wine.
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Malbec is a medium to full-bodied red wine with dark fruit flavours like blackberry and plum. It has a smooth texture and can work well in mulled wine.
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Syrah or Shiraz wines are known for their bold and spicy nature. They can add a peppery kick to your mulled wine and pair well with the traditional spices.
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Commonly associated with Spanish wines, this variant has prominent notes of red berries, vanilla, and a hint of leather which elevates any spiced wine recipe
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A red blend combines different grape varieties, so a well-balanced blend with a mix of fruit-forward and spicy elements with an oaky finish can be a great choice for a mulled wine
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