By Yash Lakhan
February 11, 2024
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Eating and drinking go hand in hand in Korea. Almost often, alcohol is served with anju, Drinking Foods, or small appetisers or side dishes. In addition to fruit and nuts, these meals are frequently savoury and/or spicy, such as spicy fried chicken or pork.
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It is essentially a Korean dish that is made from boiled pork belly. It pairs the best with soju or makgeolli.
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Kimchi and pork are believed to be a match made in heaven. Pair it with any drink that you like.
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It is a popular dish which is essentially a pancake made from mung beans. It also uses bean sprouts, pork, and kimchi in its preparation.
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These Korean chive pancakes are a fan favourite. Serve these delicious treats with some makgeolli for the best experience.
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Salted nuts like pistachios, cashews, and almonds pair wonderfully with drinks like beer and soju.
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Another popular anju, you can enjoy strawberries, oranges, apples, and more with your cocktails.
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It is a fried chicken dish that features a lovely soy glaze. It is the perfect accompaniment to your beer.
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