By Ujjainee Roy
January 3, 2023
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Making popcorn at home? You can’t just grab any random oil. Some cooking oil types are better suited for making popcorn. So whether you’re looking for a neutral oil or something more potent, this list will help you choose!
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The reason canola oil works so well for popcorn is that it’s a neutral oil that allows the natural popcorn flavour to shine. It’s light and also has a high smoking point which is particularly good when you want to make stovetop popcorn.
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Coconut Oil adds a distinct tropical flavour to popcorn and provides a rich and buttery taste. However, make sure you use it in moderation with the amount of popcorn you’re making as it has a rather strong and distinct flavour.
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Grapeseed oil has a high smoke point, making it suitable for popping corn at higher temperatures. It also has a light and neutral flavour, allowing the popcorn's natural taste to come through.
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If you want an oil that provides a clean, mild taste to popcorn, this is a great option. Plus, the high smoke point makes it suitable for popping at higher temperatures.
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A great option if you want a subtle nutty flavour in your popcorn. The high smoke point allows for efficient popping without a burnt taste. However, this may not be suitable for those with nut allergies.
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Avocado oil is rich in monounsaturated fats and imparts a buttery flavour. Besides the higher smoke point, its unique taste is perhaps its biggest USP
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Extra virgin olive oil can add a robust and fruity flavour to your popcorn. It’s ideal if you enjoy a more pronounced and unique taste in your popcorn since this isn’t exactly a neutral oil
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