By Yash Lakhan
April 29, 2024
When you think of sandwiches, the first thing that comes to mind is bread. However, with the food industry prioritising health over everything, bread isn't the only base available for sandwiches. These sandwich bases are often regarded as healthier than bread and are perfect if you are looking to cut down on calories.
To encase your sandwich ingredients, choose big, robust lettuce leaves, such as iceberg or romaine. They are a terrific choice for a lighter meal.
Collard green leaves make great wraps for sandwiches; they are similar to lettuce wraps but have a thicker, more substantial feel.
Roasted or grilled portobello mushrooms provide a savoury and delicious sandwich foundation.
Baked or grilled eggplant slices work well as a sandwich base, particularly for Mediterranean-style fillings or sandwiches.
Use cucumber slices as the foundation for tiny sandwich bits or open-faced sandwiches for a light and refreshing choice.
They enhance the flavour of your sandwiches and are easy to pack. They are available in a variety of flavours, like spinach, tomato, or multigrain.
Use nori sheets as wraps for your sandwich fillings. Roll it up tightly and slice it into sushi-sized pieces for a unique and flavourful sandwich experience.