By Heta Joshi
March 3, 2024
Besan or gram flour is an integral element of several Gujarati specialties, including khaman and fafda. This ingredient infuses the dishes with a nutty and invigorating flavour, elevating the taste profiles of the dishes. Explore some gram flour-based specialties of Gujarati cuisine.
Khaman is a fluffy Gujarati specialty made from gram flour, semolina, and curd. This healthy steamed treat is usually relished with a spicy coriander chutney.
Khandvis are melt-in-the-mouth rolled treats that are predominantly made from gram flour and yoghurt. They are usually seasoned with sesame seeds and coconut shavings.
Handvo is a savoury cake made from a combination of rice flour, gram flour, and vegetables, including carrots and bottle gourd. This dish makes for a satisfying evening snack.
Dal dhokli is a delectable lentils-based gravy dish. Gram flour dumplings called dhoklis are dunked in the dal to lend the dish a wholesome quality.
Fafda is a crunchy gram flour-based snack that's seasoned with black pepper, turmeric, and chillies. This fried dish is paired with succulent jalebis to form the iconic fafda-jalebi delicacy.
Ganthiya is a savoury snack that’s made by deep-frying small strips of besan flour. It can be enjoyed by itself or added as garnishing to gravies for crunch.
Bhakarwadi is a crispy deep-friend snack that’s enjoyed in multiple states, including Gujarat, Rajasthan, and Maharashtra. Its primary ingredients are gram flour, poppy seeds, and coconut.