7 Benefits Of Preparing Curd In An Earthen Pot
By Krati Purwar
April 5, 2024
Have you ever tried any curd-based recipe in an earthen pot? It tastes more delicious than if it would have been served in a glass or ceramic bowl. Similar is the case with a cup of kulhad tea. If you have an earthen pot at home, know the benefits of preparing curd in it.
Retains Nutrition
Clay is alkaline in nature which helps to retain the nutrition of curd. It prevents the leaching of nutrients and ensures the end product has all the vitamins and minerals.
Chemical-Free
Since earthen pots are free from chemicals and additives, the curd is healthier and safer to prepare in them compared to plastic and metal containers.
Cooling Properties
An earthen pot is naturally cool, it maintains the curd at the right temperature and prevents it from curdling. It can moderate the fermentation process.
Environment-Friendly
Compared to many metal and plastic containers, an earthen pot is environmentally friendly. You can dispose of it and get a new one at budget-friendly prices.
Better Texture
When you use an earthen pot to prepare curd, you will notice that it will boast of a smooth texture. Clay allows an even distribution of heat that makes curd creamy.
Better Texture
When you use an earthen pot to prepare curd, you will notice that it will boast of a smooth texture. Clay allows an even distribution of heat that makes curd creamy.
Enhanced Flavour
An earthen pot will add earthy notes to curd, making it rich in flavour. It also facilitates better interaction of microorganisms with curd making it rich in probiotics.
