By Krati Purwar
April 5, 2024
Have you ever tried any curd-based recipe in an earthen pot? It tastes more delicious than if it would have been served in a glass or ceramic bowl. Similar is the case with a cup of kulhad tea. If you have an earthen pot at home, know the benefits of preparing curd in it.
Clay is alkaline in nature which helps to retain the nutrition of curd. It prevents the leaching of nutrients and ensures the end product has all the vitamins and minerals.
Since earthen pots are free from chemicals and additives, the curd is healthier and safer to prepare in them compared to plastic and metal containers.
An earthen pot is naturally cool, it maintains the curd at the right temperature and prevents it from curdling. It can moderate the fermentation process.
Compared to many metal and plastic containers, an earthen pot is environmentally friendly. You can dispose of it and get a new one at budget-friendly prices.
When you use an earthen pot to prepare curd, you will notice that it will boast of a smooth texture. Clay allows an even distribution of heat that makes curd creamy.
When you use an earthen pot to prepare curd, you will notice that it will boast of a smooth texture. Clay allows an even distribution of heat that makes curd creamy.
An earthen pot will add earthy notes to curd, making it rich in flavour. It also facilitates better interaction of microorganisms with curd making it rich in probiotics.