By Shireen Jamooji
The consummate companion to salt. Pepper adds a unique balance of flavour and mild heat that works in every cuisine.
Earthy and fragrant, cumin can change the entire flavour profile of a dish but when used effectively is a huge asset
Bring the heat with chilli! You can choose between different types depending on your tolerance and the level of pungency you like.
If hugs had a flavour it would be cinnamon. Warm and comforting, this spice works just as well in savoury dishes as it does in sweet ones.
A divisive herb for sure, many people aren't convinced on the bay leaf's powers, but when you miss it out, you're sure to miss its aromatic slightly spiced flavour.