By Risha Ganguly
September 9, 2023
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If you're looking to cook Indian meals at home, having a selection of basic spices on your kitchen counter is essential to achieving the authentic and rich flavors. Here are seven basic spices you should have.
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It's a key ingredient in many curries and is known for its anti-inflammatory properties. Haldi doodh is a healing drink too.
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Cumin seeds are often used for tempering and seasoning in Indian cooking. Cumin powder is also a common spice.
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Coriander seeds and ground coriander powder are used in various forms in Indian cuisine.
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Both green and black cardamom pods are used in Indian cooking. Elaichi chai is delicious.
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Cinnamon sticks or ground cinnamon are used to add a warm, sweet, and woody flavour to many dishes.
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Cloves are used in biryanis, meat dishes, and spice blends like garam masala.
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This spice adds heat to Indian dishes and is used in curries, marinades, and spice blends.
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