By Garima Johar
June 24, 2024
Drinking a hot cup of chai when you hear the pitter-patter on your window pane is a monsoon essential. This season, why don’t you try the many types of Indian teas popular across the country?
Masala chai is one of the most popular teas relished nationwide. It is typically made with tea leaves, ginger, cardamom, cloves, and cinnamon.
Originating from Kashmir, this kahwa made with green tea, saffron, and cinnamon is perfect for monsoon.
This black tea comes from Assam Valley which features strong flavours. You can also add milk and sugar for a richer cup of tea.
Darjeeling tea, also known as the champagne of teas, is a lighter tea which has subtle notes.
Be it for a sore throat or generally on a rainy day, adrak chai (ginger tea) is perfect for the season.
Irani chai is a strong and milky tea that is served across Irani cafes, especially in Mumbai.
Butter tea, or po cha, comes from higher altitudes in India and is made with black tea, butter, salt, and spices.