By Shreya Goswami
October 26, 2023
Call them arbi, colocasia roots or by any other regional Indian name, but having plenty of arbi dishes during autumn and winter months is a must. Here are some such arbi dishes you must try out.
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Prepared with a rich gravy of onions, tomatoes, spices and arbi chunks, this North Indian dish is relished with rotis.
The combination of mutton and arbi makes this meaty and filling dish an autumnal favourite with rice and rotis.
Made without onions and garlic, plus with a tempering of asafoetida, this arbi dish can be enjoyed with rotis too.
Crunchy, textural and slightly spicy, this Maharashtrian arbi curry is a winner you can enjoy with jowar rotis.
Spicy and delicious, this vegetarian kofta can be served as a starter or added to a gravy to make a main course.
A Delhi favourite, this chaat includes fried arbi chunks topped with chutneys, herbs and pomegranate seeds.
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Made with arbi, ghee, cardamom, sugar and some milk, this sattvik halwa is a must-have during the festive season.
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