If the ‘khatta’ in your sour curd is too much to handle, here are some genius ways to reuse it in your kitchen.
Often paired with fries, salads, and more, your simple cream cheese can be given a spin using sour curd at home resulting in a slightly sour taste compared to the regular dip.
Also known as buttermilk, chaach is an Indian summer drink that can be made at home using sour curd. Mix it with a host of spices to balance out the sourness.
The classic Gujarati snack can be made at home with the sour curd instead of regular curd, and you'll never go back to the latter.
Did you know that it is the tangy flavour of sour curd that gives kadhi its unique taste? Using curd that has gone sour is the best option for preparing a flavourful kadhi.
The popular South Indian dish can be made crunchy and delicious at home without using a premade. Simply use sour curd in the batter to bring out the subtle sour flavour.
Ever wondered why the bhature from the dhabas taste better than homemade ones? The secret ingredient is sour curd which gives it the tangy and pungent flavour.
A spicy gravy from Kerala, Kalan is a sour-tasting dish made with sour curd or buttermilk and veggies like yam and plantain.