By Bhavana Verma
December 28th, 2023
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Although sourdough is not frequently found in Indian kitchens, it can be an enjoyable dish to create and serve for breakfast, lunch, or supper. For those who want to try an interesting feast, check out these amazing things to make with sourdough.
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It's a somewhat acidic, fermented take on the traditional cinnamon bun. The tartness of the dough complements the flavours of the cream, sugar, and cinnamon on top.
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They are exquisitely tasty when prepared using sourdough, and much more convenient than preparing sourdough bread because they don't take as long to proof.
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Making phulka with sourdough may seem strange, but it's not. Sourdough phulka appears to be an improved variation of ordinary phulka.
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Although fermented rice is typically used to make it, moist sourdough batter works better. Pour the batter into a pan with butter, then add the vegetables.
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Garlic compliments sourdough baguette in a very delicious way. Compared to the classic variety, this garlic bread is sour and softer.
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This is a unique and delicious take on doughnuts, combining the sweetness of doughnuts with the sourness of sourdough.
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When utilizing sourdough, bakers' first preference is always crisp focaccia bread. Any flavour and texture can be expertly modified from artisan sourdough bread to focaccia bread.
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