7 Amazing Benefits Of Drinking Water From A Copper Vessel

By Devi Poojari

February 13, 2024

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Known to possess many advantageous properties for good health, copper bottles and cups are said to be great vessels to consume water from when temperatures are still low. As per Ayurveda, copper is said to be the only metal with anti-bacterial properties, making it ideal for health purposes.

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BOOSTS IMMUNITY

Known for its antimicrobial properties, copper helps in boosting the immune system, thus aiding in the prevention of common seasonal illnesses.

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REGULATES THYROID FUNCTION

Copper is crucial for maintaining thyroid health and regulating hormone production, which is particularly important during the change in season, when thyroid function may be affected by the seasonal change.

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ENHANCES BRAIN FUNCTION

Essential for the proper functioning of the brain and nervous system, drinking water from a copper vessel supports cognitive functioning, memory and focus, helping combat seasonal affective disorder (SAD).

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ALKALIZES SYSTEM

The alkalizing properties of copper helps balance the body's pH levels, reducing acidity and promoting overall wellness.

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PROMOTES DIGESTION

Drinking water from a copper vessel stimulates the digestive system, promoting better digestion and nutrient absorption, which can be particularly beneficial during months when heavy foods are consumed often.

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ANTIOXIDANT-RICH

The antioxidant-rich metal aids in combating free radicals in the body, reducing oxidative stress and supporting overall health, including skin health during the dry months.

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PROMOTES HYDRATION

Drinking water stored in copper vessels encourages adequate hydration by making the water more palatable and appealing to drink.

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