By Sushmita Sengupta
Ganesh Chaturthi is one of the biggest Indian festivals, the 11-day long festival is dedicated to Lord Ganesha, who is known to be a big foodie.
Cannot celebrate Ganesh Chaturthi without Modak, can you? This year, give it a chocolatey upgrade.
Not just Modaks, Ganesha also adored his ladoos. Celebrate the auspicious day with these soft and delectable ladoos made with semolina and grated coconut.
Barfi, an Indian fudge can be made in myriad ways. This one comes with goodness of grated coconut mixed with sugar and milk.
‘Boondi’ means pearls in Hindi, and indeed, this ladoo made with goodness of gram flour, sugar syrup and cardamom are nothing less of a jewel.
Ganesh Chaturthi is a big festival in Karnataka too and this melt-in-mouth dessert from Mysore made with besan, sugar and ghee has festive indulgence written all over.
The white, milk-based soft barfi melts in your mouth. Use fresh, full-fat milk, sugar and lemon juice for best results, finish off with chopped pistachios.
You do not need a reason or an excuse to binge on Gulab Jamun, so go on try this recipe and let the bingeing begin.