By Vidushi Singh
July 8, 2023
Embark on a culinary adventure with classic Indian street food. Experience the explosion of flavors and textures in dishes like Pani Puri, Bhel Puri, and more.
Small puris filled with spiced potatoes, chickpeas, and tamarind chutney, dipped in tangy mint-coriander water.
Puffed rice, onions, tomatoes, sev, and tamarind chutney create a sweet, sour, and spicy Mumbai street food.
Crispy potato patties served with chutneys, yogurt, onions, and sev—perfectly seasoned and shallow-fried.
Pani Puri variation with spiced potatoes, chickpeas, tamarind chutney, topped with yogurt, sev, and chutneys.
Crisp papdis topped with yogurt, tamarind chutney, mint chutney, onions, tomatoes, and sev—sweet, tangy, and spicy.
Crispy puris topped with mashed potatoes, onions, tomatoes, chutneys, and garnished with crunchy sev.