By Aanchal Mathur
Murgh Makhani To Chole: 6 Yummy Amritsari Dishes You Must Try.
Think of Punjabi food and Amritsar is one of the first places that will pop into your mind. Here are 6 amazing recipes you must try from the holy city.
Amritsari murgh makhani or butter chicken has tender chicken chunks marinated and cooked in a rich, creamy, and flavourful tomato gravy.
Paneer bhurji is a staple dish in many Indian homes. All you need to do is toss scrambled paneer in a mouth-watering melange of spices and herbs, and top it off with coriander leaves.
Fish, mostly Singhara fish, is coated in a mix of flavourful spices and deep-fried until golden brown. Slurping already, aren’t you?
Cubed potatoes pressure cooked with sauteed urad dal wadiyan along with a spicy curry made with a pool of spices and curd. Interesting, isn't it?
Punjabi chole is a masterpiece that you can make at home too. A robust, heavy dish best paired with Amritsari kulche, you just cannot miss this one.
This Indian leavened flatbread, stuffed with a spicy mixture of paneer and aloo, is sure to make you drool when paired with chole.