By Saumya Singh
Whether it’s the Christmas eve dinner or the Christmas brunch, there is a wine to bring out the greatest flavours and undertones of your meals. Have a look!
J'NOON Red is a top-notch Cabernet Sauvignon mix that includes Petit Verdot and the Marcelan grape variety. It has a vibrant, deep purple hue and a flavorful mouthfeel that pairs well with Indian gravies.
One of the best Fratelli wines in India is Fratelli Sette vintage 2015. It is a Sangiovese and Cabernet Sauvignon combination with a fruity flavour and a touch of vanilla that complements all the meals.
The finest red wine from India is Sula Rasa Shiraz. It meshes perfectly with indulgent meals like Gouda cheese and dark chocolate because of its rich, peppery flavours.
With a touch of oak, Fratelli Chardonnay has a light husky flavour and fruity undertones of green apple and melon. It goes perfectly with grilled chicken and kebabs.
With vanilla and Christmas cake flavours of nutmeg, cloves, blackcurrant, and coffee, York Arros is a still red wine which complements kebabs, steaks, chocolate, cheese, and spicy Indian cuisine.
With the earthy flavours of toasty spices, almonds, and chocolate, Krsma Sangiovese stands out for its fruity luscious richness, which makes it a good choice for light dishes like pasta.