By Devi Poojari
December 11, 2023
Image Credit: PixaHive
Bajra – the winter millet, is known to possess multiple nutritional properties, making it an ideal grain to consume during the cold season. Incorporating bajra into your diet need not be limited to rotis or porridge; here are six delicious ways to start your day with a millet-based breakfast.
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Use bajra flour to make an instant dosa batter, along with leftover fermented batter for the crispiest dosas that you can eat with chutney.
Image Credit: Kannan's Kitchen
Delicious and fresh fenugreek leaves mixed into paratha dough made with bajra flour is representative of a winter breakfast that is truly seasonal.
Image Credit: Archana's Kitchen
Add onions, green chillies and fresh coriander to your leftover dosa batter infused with bajra flour for bite-sized appe that is perfect to enjoy with a cup of chai.
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A comforting bowl of warm dalia during a cold winter morning is made extra special with the addition of bajra, green peas and finely chopped red carrots.
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Savoury pancakes are an underrated breakfast option until the addition of bajra and potatoes make for a filling meal to start your day.
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Using sprouted bajra flour and a combination of various vegetables is the perfect way to make a nutritious breakfast for children, that makes them eat more vegetables.
Image Credit: Rajjo's Kitchen