By Ujjainee Roy
May 28, 2024
Do you have quite a bit of leftover instant noodles masala leftover? These seasoning packets which are used to add flavour to instant noodles or ramen can be used in other dishes as well since they can add a savoury touch or a kick of umami to certain recipes. Let's look at their uses.
Add a unique twist to your popcorn by sprinkling some instant noodle masala over it. Simply pop your popcorn as usual, then toss it with melted butter and the masala. This creates a savory, spicy snack that's perfect for movie nights.
Transform homemade fried rice into a flavorful dish by adding instant noodle masala. Cook your rice as usual, and when it's done, stir in the masala along with a bit of butter or oil. This works well with both plain white rice and fried rice.
Elevate your scrambled eggs by incorporating instant noodle masala. Beat your eggs and add the masala to the mixture before cooking. The masala will infuse the eggs with a burst of flavor, making your breakfast more exciting.
Create a quick and easy dip for vegetables, chips, or flatbreads. Mix instant noodle masala into plain yogurt along with a bit of lemon juice and finely chopped herbs like cilantro or mint. This dip is tangy, spicy, and perfect for snacking.
Enhance the flavor of roasted vegetables by seasoning them with instant noodle masala. Toss your choice of vegetables (like potatoes, carrots, or cauliflower) with olive oil and the masala before roasting them in the oven. The spices will add a delicious kick to your veggies.
Use the masala to make a quick and flavorful soup. Sauté some onions, garlic, and ginger in a pot, then add water or broth and the instant noodle masala. You can throw in any vegetables, cooked chicken, or tofu you have on hand. Simmer until everything is cooked through for a comforting and easy soup.