By Bornika Das
February 8, 2024
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Idli is one of the most popular breakfast options. They are light, fluffy and healthy. Besides, idli make a wholesome meal without making a person feel heavy. However, people end up making more idli than required. These idlis can be reused to make other dishes. Take a look:
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It is an easy way to use leftover idli to make up a quick breakfast option. It can be made in just 15 minutes. Idli upma can be achieved by adding veggies, boied peas and adding nuts like cashews.
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This is a South Indian twist to the traditional french fries. Idli fries are leftover idlis cut into thin strips and coated in batter and fried.
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This is a fusion of South Indian and North Indian cuisines. The leftover idlis are cut into cubes and marinated with spices and pan-fried with sautéed onions and bell peppers.
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This is an Indo-Chinese dish that is loved by most of the people. Here the leftover idlis are pan-fried and sautéed in sauces.
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People love burgers. In this burger, instead of burger buns use fried idlis. A patty of veggies or meat is incorporated in between.
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It is a quick and tasty snack made with leftover idlis, aromatic herbs and spices. Here, Pav Bhaji masala extends the zesty taste to the dish.
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