By Ujjainee Roy
June 1, 2024
You can re-use almost any kind of flavoured broth if you know how! When it comes to sambhar, you just need to be creative and experimental. From sauces to bases and curries, you can make a number of things with leftover sambhar. Let's find out more.
Mix leftover sambhar with freshly cooked rice for a quick and satisfying meal. The sambhar infuses the rice with its flavors, creating a comforting and nutritious dish. You can add a dollop of ghee or yogurt on top for extra richness.
Turn leftover sambhar into a flavorful accompaniment for idli (steamed rice cakes) or dosa (South Indian crepes). Simply heat the sambhar and serve it alongside idli or dosa for a delicious and filling breakfast or snack.
Transform leftover sambhar into a hearty and spicy soup by thinning it out with vegetable or chicken broth. Heat the sambhar with the broth until warmed through, adjusting the consistency to your preference. Garnish with fresh herbs like cilantro and serve with crusty bread for a comforting meal.
Use leftover sambhar as a sauce for pasta for a fusion twist. Cook your favorite pasta according to package instructions, then toss it with heated sambhar. You can add sautéed vegetables, grated cheese, or cooked protein like chicken or tofu for added flavor and texture.
Repurpose leftover sambhar as a flavorful filling for stuffed parathas. Roll out dough into circles, place a spoonful of sambhar in the center, seal the edges, and roll out again into parathas. Cook on a hot griddle until golden brown and serve with yogurt or pickle for a delicious meal.
Use leftover sambhar to make sambhar vada, a savory South Indian snack. Soak vada (deep-fried lentil fritters) in heated sambhar until they absorb the flavors. Serve the sambhar-soaked vadas with a drizzle of yogurt, chopped onions, and cilantro for a tasty treat.