By Ujjainee Roy
May 4, 2024
Garlic can spoil pretty easily if not stored properly espeically during humid summers. The easiest way to save garlic from wasting away is cleaning and prepping them before storing or using them in condiments. Here are easy, functional ways of storing garlic at home.
Peel the garlic cloves and freeze them on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag or container. Frozen garlic cloves can be used directly in cooking without thawing, and they retain their flavor well.
Peel garlic cloves and place them in a clean, dry glass jar. Cover them with olive oil, ensuring all cloves are submerged. Seal the jar tightly and store it in the refrigerator. The garlic-infused oil can be used for cooking, dressings, or dipping, and the garlic cloves can also be used once the oil is finished.
Peel garlic cloves and place them in a clean, dry glass jar. Cover them with olive oil, ensuring all cloves are submerged. Seal the jar tightly and store it in the refrigerator. The garlic-infused oil can be used for cooking, dressings, or dipping, and the garlic cloves can also be used once the oil is finished.
Peel garlic cloves and place them in a clean jar. Cover them with a mixture of vinegar, water, salt, and sugar, along with spices like peppercorns or red pepper flakes if desired. Seal the jar and store it in the refrigerator. Pickled garlic can add tangy flavor to salads, sandwiches, and antipasto platters.
Slice garlic cloves thinly and dehydrate them in a food dehydrator or low oven until completely dried. Once dried, store the garlic slices in an airtight container in a cool, dry place. Use them as crispy garnishes or grind them into garlic powder for seasoning.
Mince garlic cloves using a food processor or blender. Spread the minced garlic onto a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen minced garlic to a freezer bag or container for long-term storage. Frozen minced garlic can be used directly in cooking without thawing.