By Ujjainee Roy
November 4, 2024
Adding nuts into kebabs adds a delightful texture, richness, and depth of flavor to these classic bites. Nuts not only provide a subtle crunch but also introduce earthy and buttery notes that can enhance both vegetarian and meat kebabs. Whether ground into a paste, sprinkled as garnish, or folded into the kebab mixture, nuts bring versatility and nutrition to these savory treats. Here are six creative ways to add nuts to kebabs.
Roll the shaped kebabs in finely ground nuts like pistachios or almonds before cooking. This coating adds a crisp, nutty exterior, especially when grilled or pan-seared, creating a satisfying texture with every bite.
Blending cashews or almonds into a paste and mixing it into the marinade enriches the kebab mixture, giving it a creamy, luxurious taste. This technique works particularly well with chicken and lamb kebabs, adding moisture and subtle flavor.
Create a unique twist by stuffing the kebabs with whole or chopped nuts, such as cashews or walnuts. For a richer filling, you can combine the nuts with a touch of cheese or spiced mixture, adding an extra burst of flavor when you bite into the kebab.
Add finely chopped nuts directly to the kebab mixture before shaping. Walnuts, almonds, or pistachios work well here, giving each bite an occasional crunch and enhancing the texture of both vegetarian and meat kebabs.
Add a small amount of finely powdered nuts like almonds or peanuts to the kebab mixture. This nut powder absorbs moisture, helping to bind the kebabs while adding a rich, nutty undertone to the flavor.
Top the cooked kebabs with toasted, slivered almonds or crushed pistachios for an elegant finish. Toasted nuts add both color and a final layer of crunch, elevating the presentation and flavor profile of the dish.