6 Warm South-Indian Coconut Milk-Based Curries For Winter

By Suprita Mitter

November 13, 2024

Coconut milk-based curries from South India offer the perfect warmth and comfort during winter. These dishes blend creamy coconut milk with spices creating rich, hearty flavours, perfect for chilly days.

Kerala Vegetable Stew

A staple from Kerala, this mild and flavourful vegetable stew uses coconut milk to create a creamy base. Cooked with carrots, potatoes, peas, and beans, the vegetables simmer gently in coconut milk.

Meen Moilee

Meen Moilee, or Kerala-style fish curry, combines fresh fish with turmeric, curry leaves, ginger, and green chillies, all simmered in coconut milk. . Traditionally paired with steamed rice, it’s a comforting dish for a chilly day.

Kozhi Kurma 

Kozhi Kurma is a coconut milk-based chicken curry popular in Tamil Nadu. The kurma has a rich, creamy sauce made with coconut milk, ground spices, and cashews. 

Kadala Curry

Kadala Curry, a black chickpea curry from Kerala, is typically served with puttu or appam. The curry has a deep, earthy flavour and is made by simmering chickpeas in coconut milk with spices.

Coconut Milk Rasam

A unique twist on traditional rasam, coconut milk rasam combines tangy tamarind with coconut milk for a mellow, comforting flavour. Black pepper, garlic, and mustard seeds add a bit of heat

Thengai Paal Payasam

This South Indian rice pudding uses coconut milk instead of dairy to bring a rich, velvety texture. Flavoured with cardamom, jaggery, and sometimes cashews or raisins, it’s a comforting dessert.