By Suprita Mitter
November 13, 2024
Coconut milk-based curries from South India offer the perfect warmth and comfort during winter. These dishes blend creamy coconut milk with spices creating rich, hearty flavours, perfect for chilly days.
A staple from Kerala, this mild and flavourful vegetable stew uses coconut milk to create a creamy base. Cooked with carrots, potatoes, peas, and beans, the vegetables simmer gently in coconut milk.
Meen Moilee, or Kerala-style fish curry, combines fresh fish with turmeric, curry leaves, ginger, and green chillies, all simmered in coconut milk. . Traditionally paired with steamed rice, it’s a comforting dish for a chilly day.
Kozhi Kurma is a coconut milk-based chicken curry popular in Tamil Nadu. The kurma has a rich, creamy sauce made with coconut milk, ground spices, and cashews.
Kadala Curry, a black chickpea curry from Kerala, is typically served with puttu or appam. The curry has a deep, earthy flavour and is made by simmering chickpeas in coconut milk with spices.
A unique twist on traditional rasam, coconut milk rasam combines tangy tamarind with coconut milk for a mellow, comforting flavour. Black pepper, garlic, and mustard seeds add a bit of heat
This South Indian rice pudding uses coconut milk instead of dairy to bring a rich, velvety texture. Flavoured with cardamom, jaggery, and sometimes cashews or raisins, it’s a comforting dessert.