6 Warm Shorba Varieties For Winter Indulgence

By Nikita Toppo January 17, 2024 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-f8098477-2568-4feb-a72a-837b98c597c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-907d9175-9efb-4967-82ff-ffb9faa18f5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8f40324-6f64-45b1-a56c-f92d950c75d2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Commonly prepared during winter, shorba is a one-pot meal that is very similar to soups. It is made with meat (or vegetables), herbs and spices. Here are six varieties to try this season. Image Credit: Unsplash

Murgh Shorba

[{"selector":"#anim-30b24998-f317-4393-a45d-d85781c4a69c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-103c631a-58dc-43ed-8736-8390ddf254e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5886248-79aa-49ef-98f6-93b31dbfff6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9437c57a-843a-42a1-925e-797e285e2af5","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Murgh shorba is boneless chicken gently cooked along with vegetables, herbs and spices. Image Credit: Vikrant Patra/facebook

Palak Shorba

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Makai Shorba

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Yakhni Shorba

[{"selector":"#anim-86881f82-ed09-44ab-858f-4b09506091b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a20b242a-ad8d-402f-b48c-d647899f5387","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39d9e4d6-ec9c-433f-8bd3-4793e988db1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96eab12a-5e6a-49ea-9f39-361fc33afff5","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This traditional soup from Kashmir made with mutton is perfect to relish during winter evenings. Image Credit: Shobha Mohan/facebook

Carrot Shorba

[{"selector":"#anim-f8ad0576-9710-478c-944c-26556bfa3653 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b994b374-a405-41f8-aa5d-a82c90159355","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43b8bf0b-faa5-4005-a96a-6eb4a2312d38","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5d51763-3ac9-41b9-96cc-94073bf43f1f","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with a generous amount of carrots, this shorba can also be prepared along with beetroots. Image Credit: Unsplash

Gahat Shorba

[{"selector":"#anim-ead3e1dc-95d8-474f-9013-3e76320c91e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ffecabdc-de7f-4399-9381-ba0004137443","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-440a6cc2-dbee-4ea0-9564-7d904ee64628","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ee159d2-5ff6-411e-99ca-432c4111a039","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Originating in the state of Himachal Pradesh, this comforting soup is prepared with horse gram lentils. Image Credit: Pai's Kitchen/facebook

[{"selector":"#anim-014ae4d1-1b02-4d92-ba3c-bac8a8ec60b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More