By Tanisha Salwan
Black tomatoes look strange and have a smoky and savoury taste.
It is nuttier and sweeter as compared to its whiter counterpart.
Yellow carrots are sweeter and have a higher content of nutrients.
Some molecules break down as the garlic ages and this makes the garlic black.
These potatoes have purple skin and interior but taste like the regular potatoes.
These have blue skin while their flesh remains to be in the usual orange colour.