By Deepali Verma
October 10, 2024
Sambar is a classic South Indian dish known for its rich flavour and nutritious ingredients. Adding the right vegetables can make it even more wholesome and satisfying.
A staple in sambar, drumsticks add a slightly sweet flavour and boost nutrition.
This adds a soft texture and absorbs the sambar’s tangy flavour beautifully.
Sweet and crunchy, carrots give a vibrant colour and balance the spices.
Radish brings a unique peppery taste and soft texture when cooked in sambar.
Adds a mild sweetness and thickens the sambar while enhancing the texture.
French beans provide a crunch and enhance the overall nutritional content.