By Shireen Jamooji
December 27th, 2023
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Discover the exquisite world of vegetable halwas, where humble ingredients like carrots, beetroots, and sweet potatoes transform into delectable delights, bringing warmth and sweetness to the season's table. Here are 6 intriguing types to explore.
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A vibrant treat, grated carrots simmered in milk, ghee, and sugar until a rich, sweet concoction emerges.
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Earthy beetroot, finely grated and cooked with sugar, ghee, and a hint of cardamom, offering a unique, sweet indulgence.
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Sweet potatoes mashed and cooked to perfection with ghee, milk, and sugar, resulting in a luscious, comforting halwa.
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Grated bottle gourd slow-cooked with milk, sugar, and a touch of saffron, offering a delicate and delightful winter treat.
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Radish and sugar harmonise in this unique halwa, a delightful departure from the usual sweet treats, perfect for winter indulgence.
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