By Ujjainee Roy
June 2, 2024
Coconut flakes can elevate any dish with, be it with its unique texture or its nutty, effervescent and tropical flavour. The best part is it can be used in sweet and savoury recipes! For desserts like cheesecakes, mousse, custards, consider toasted coconut flakes, for grilled fish or fried chicken you can use a crunchy coconut coating with the help of the flakes.
Coconut flakes can be used as a topping for baked goods like cakes, cupcakes, muffins, and pies. They add a crunchy texture and a sweet coconut flavor. You can sprinkle them on top before baking or toast them lightly and add them after.
Homemade granola often includes coconut flakes as one of the ingredients. They add both flavor and texture to the mix. Combine them with oats, nuts, seeds, and dried fruits for a delicious breakfast or snack option.
Coconut flakes are a great addition to homemade trail mix. Combine them with nuts, seeds, dried fruits, and maybe some chocolate chips for a tasty and energizing snack on the go.
Toasted coconut flakes can add a delightful crunch and tropical flavor to savory dishes like curries and stir-fries. Sprinkle them on top just before serving to add a finishing touch.
Use coconut flakes as a topping for smoothie bowls. They add texture and a hint of sweetness to the bowl. Combine them with other toppings like fresh fruits, nuts, seeds, and granola for a delicious and nutritious breakfast or snack.
Coconut flakes are a key ingredient in coconut macaroons, a classic sweet treat. Mix them with sweetened condensed milk and egg whites, then bake until golden brown for a simple and delicious dessert.