By Deepali Verma
March 15, 2024
Kala Namak, or black salt, is a highly sought-after condiment in Asian cooking due to its distinctive flavour and versatility. These uses will make sure you utilize black salt in best possible ways.
Black salt adds a unique savoury and umami flavour to dishes, enhancing their taste profile.
It is believed to aid digestion and alleviate digestive issues when consumed in moderation.
Black salt is used in Ayurvedic medicine to treat bloating, heartburn, and indigestion.
Due to its antimicrobial properties, black salt is great to use for pickling and preserving food items.
It is a key ingredient in traditional summer drinks like Jal Jeera, offering a refreshing and cooling effect.
When combined with tofu or chickpea flour, black salt mimics the taste of eggs in vegan cooking, making it a popular ingredient in plant-based recipes.