6 Useful Tips To Make Perfect Dal Every Single Time
By Nikita Toppo
February 7, 2024
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Dal is an integral part of Indian diet. Be it with rice or roti, it perfectly fits into all three meals of the day. Here are six tips to make perfect dal at home.
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Soak Lentils
Always soak lentils for a few hours before cooking. It not only reduces cooking time but also helps in digestion.
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Use Fresh Spices
Use freshly ground spices to enhance the taste and aroma of your dal.
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Add Ghee
Roasting the spices in ghee gives the dal a richer flavour.
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Slow Cooking
Opt for slow cooking the dal as it allows the lentils to absorb the flavours better.
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Tadka Is The Key
The tempering of mustard seeds, cumin, curry leaves and garlic gives an amazing aroma and taste to the dish.
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Consistency Matters
The consistency of the dal is very important, so be careful while adding the water.
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