By Devi Poojari
February 21, 2024
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The briny and salty crunch from vinegar-based pickles add great texture and punch to a number of recipes – from sandwiches to dips to pastas and even an as accompaniment to tandoori chicken. Tap to see some delicious varieties that are sure you leave you with a mouth-puckering burst of flavour.
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The American take on briny pickles – dill pickles use whole, tender cucumbers that are soaked in a solution of vinegar, fresh dill, garlic and black peppercorns.
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Evenly sliced onions that brine in a saline solution of vinegar and salt, tenderise the pungency as well as add a beautiful pink colour to the condiment.
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From burgers to salads and aiolis, pickled jalapenos bring heat and crunch to recipes, as well as contribute an inherent sourness to cut through rich sauces.
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Used in pasta sauces or dressings, pickled capers offer a delicious saline flavour that works well with mild ingredients like fish or tofu, as well as strong flavours of tomatoes and garlic.
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An Italian pickle of assorted vegetables chopped finely, this colourful condiment adds plenty of crunch to sandwiches or enjoyed as a snack.
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Also known as ‘bread-and-butter’ pickles, ridged slices of vinegary cucumbers feature commonly when craving a deep-fried snack or to add to wraps.
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