By Ujjainee Roy
August 10, 2024
Whether you're enjoying it with idlis, dosas, or even as a spread on sandwiches, a thakkali chutney adds a burst of flavor to any dish. What makes Thakkali Chutney so special is its adaptability; with a few tweaks, it can be transformed into a variety of unique and delicious versions. Here are a few recipes you can try at home.
This traditional version is made with tomatoes, onions, red chilies, and a tempering of mustard seeds, curry leaves, and asafoetida. It's a perfect balance of tangy, spicy, and savory flavors, and pairs beautifully with idlis and dosas.
By adding freshly grated coconut to the classic recipe, you get a creamy, rich chutney that has a slightly sweet undertone. This version is perfect for those who prefer a milder flavor and love the texture that coconut brings to the dish.
For a robust and flavorful twist, add generous amounts of garlic to the tomato base. The garlic enhances the chutney's depth of flavor and adds a wonderful aroma, making it a great accompaniment to parathas and rice dishes.
This refreshing version includes fresh mint leaves, which lend a cooling effect to the chutney. The combination of tangy tomatoes and aromatic mint makes it an ideal dip for snacks like pakoras or as a spread for sandwiches.
A great way to add peanuts to your meal! Adding roasted peanuts to the chutney gives it a nutty flavor and a thicker, creamier texture. This variation is especially good as a dip for bajjis or as a spread on toast.
If you love a bit of heat, this fiery version is for you. It uses a combination of fresh red chilies and tomatoes, creating a chutney that's vibrant in color and bold in flavor. This chutney is a great way to spice up plain rice or add zing to dosas.