By Yash Lakhan
December 26th, 2023
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Here are some amazing desi tadkas that will instantly elevate your dishes to the next level. They are aromatic and flavourful and they guarantee to make any dish an instant hit. Indian cuisine boasts a lot of tadkas with each one offering a different flavour.
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Popular for their poppy sound, this tadka is prepared using mustard seeds and oil. Add them to eggplant, spinach, and more.
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Add the cumin seeds to ghee or oil and let them sizzle. Your dal and curries would benefit greatly from this.
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Saute finely chopped onions and garlic in ghee or oil until brown. It works as a great base for sauces, gravies, and curries.
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The aroma of this tadka is irresistible. Use them in dishes like lemon rice or tamarind rice.
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This tadka adds a fiery flavor to the dishes and you can use it in your dals and stir-fries.
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This is usually used in preparations like chole and paneer tikka masala due to its tangy flavour profile.
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