By Ujjainee Roy
June 15, 2024
Tuna rolls can be a great option for summer meals, especially if you're not looking for overcooked or greasy recipes. You can add a hearty dose of fresh seasonal veggies and condiments into the mix and it's quite easy to perfect at home! Let's look at some easy tuna roll varieties.
This roll combines spicy tuna with cucumber, providing a straightforward yet flavorful experience. The tuna is typically mixed with spicy mayo or sriracha, giving it a creamy, spicy kick that pairs well with the crispness of cucumber and the chewy texture of sushi rice.
Adding tempura flakes to the mix, this roll offers a delightful contrast in texture. The crunchiness of the tempura flakes complements the creamy, spicy tuna and the fresh cucumber, making each bite a multi-textured delight.
This variation involves deep-frying the entire roll in tempura batter, resulting in a warm, crispy exterior that contrasts with the spicy, creamy tuna filling. It's a fusion of traditional sushi elements with a tempura twist.
Often featuring avocado and sometimes eel on top, this roll is named for its dragon-like appearance. The smooth, buttery avocado balances the spiciness of the tuna, creating a rich and satisfying flavor profile.
This colorful roll includes slices of various fish (such as salmon, tuna, and yellowtail) layered on top of a spicy tuna roll base. The variety of fish adds diverse flavors and textures, making it a vibrant and delicious choice.
Combining spicy tuna with sweet, juicy mango creates a delightful contrast of flavors. The sweetness of the mango tempers the heat of the spicy tuna, resulting in a balanced and refreshing taste.