6 Types Of Samosas That Are A Must-Try
By Bornika Das
March 16, 2024
Samosa is one of the favourite Indian street foods. It is a triangular, deep-fried dish that encases a filling typically comprised of spices, potatoes, and peas and sometimes has other ingredients like meat, soya, etc. Samosas are often enjoyed with tangy chutneys. Here are the different types of samosas to enjoy:
Vegetable Samosa
This is a traditional, classic snack that is available all across the country. They are made with a savoury mixture of potatoes, peas, carrots, and spices.
Kheema Samosa
Instead of vegetables, this samosa is made of minced meat, particularly lamb or beef, and is cooked with spices or herbs.
Paneer Samosa
In this type of samosa, paneer is used as the primary filling, along with spices, peas, and sometimes nuts.
Chicken Samosa
This variation of samosa is different as the filling is made of minced chicken instead of lamb, beef, or vegetables.
Spinach And Cheese Samosa
This version of samosa is mixed with a filling of spinach, cheese, and some popular spices.
Chana Dal Samosa
Chana dal, or split chickpeas, are cooked with spices like turmeric, red chillies, and garam masala and are used as a filling for the samosa.
