By Garima Johar
May 9, 2024
Punjabi food is known for its flavour and the intricate blend of spices. If you are looking for savoury sabzi ideas for lunch, here are some Punjabi recipes that you must try.
Made with cubed paneer in a rich tomato-based gravy, paneer butter masala is a haven for vegetarians.
Rajma, the famous kidney beans, are cooked in a tomato and onion-based gravy and enjoyed with jeera rice or roti.
Chana masala, made with chane, chhole, or chickpeas, is one of the most famous dishes that is relished with bhature, puris, rice, kulcha, naan, etc.
Kathal, or jackfruit, is a summer-special sabzi made in Punjabi households. The meaty vegetable is cooked with tomatoes, onions, and a mix of spices.
Mushroom masala is another lip-smacking sabzi made with button mushrooms, tomatoes, onions, red chillies, and other spices.
Bhindi fry is made by slitting bhindi or okra lengthwise and cooking it with chopped onions and spicy masala.