By Deepali Verma
January 21, 2024
Enjoy the diverse world of noodles with these distinctive types that go beyond the familiar classics, offering a great taste of various different cultures
Japanese ramen is a comfort food staple; it's known for its rich, chewy noodles, fragrant broth, and variety of toppings (such as sliced pork, seaweed, and green onions).
Shrimp, tofu, peanuts, and a balanced combination of sweet and spicy ingredients are stir-fried to perfection with Pad Thai noodles, bringing you the lively flavours of Thailand.
Soba noodles are created from buckwheat flour and have a subtle, earthy flavour. Soba noodles are a popular Japanese dish that can be consumed either hot in a broth or cold with a dipping sauce.
Japanese udon noodles are a traditional dish that you should try. They have a thick and chewy texture and are typically served in a savoury broth with a variety of toppings, such as tempura or veggies.
A Southeast Asian culinary delicacy, rice noodles are thin and smooth and irresistible. Light and adaptable, rice noodles are the foundation of many savoury meals, such as pho and pad see ew.